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Me

Sheep bloggingMe…I’m celebrating my 30th birthday this year.  And I’m actually looking forward to it.  I like birthdays – I drag them out for a week, at least.  I’ll be in Vegas this year, lounging by the pool with a martini in one hand and a Starbucks in the other.

I’m married to my favorite person in the world.  I think he’s perfect and he thinks I’m not too shabby, too.  He taste tests all my food and checks my blog for grammar and spelling mistakes.  (Which there usually are few – sorry.)  We’ve been married for 6 happy (sometimes stressful) years.  But if this doesn’t work out, I hope Orlando Bloom is available.  :)

I’m Canadian.  I don’t think that means too much – we live in a border city, so we are more American than Canadian.  We don’t even get Canadian TV channels!  I’ve found that Canada is less aware of ‘gluten-free-ism’ than the States is.  But, it’s only a 30 minute drive across the border and I have access to GF shops, restaurants and great shopping.  Not super convient, but not too bad either.

I blog because I love to create in the kitchen.  Before, I never wrote down my recipes and then I couldn’t remember how to repeat them.  Blogging is supposed to cure that – I’m almost cured.

My blog seems to fall asleep sometimes for weeks at a time.  That’s either because I’m in treatment, planning a vacation or working on the house.  (Or I could be just shopping!)  We have a few projects on the go right now – the basement and the main floor powder room.  And I need to get into bikini shape for Vegas, so that’s been sucking up my blogging time, too.  But eventually, I make it back!

 

3 comments

  1. nice update on your site
    looking forward to more fabulous recipes
    love, MC :)


  2. Sheep!!
    My little buddy!!
    I found you…I was looking on wrong page, well the chocolate cake was drawing me in…you understand!
    My advice to you…stay out of the way while your people are spring cleaning…
    love
    alex


  3. and stay away from electric outlets for heaven’s sake…



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